Organic cream-top French-style artisan yogurt
Our Yogurt is made solely from Jersey cow's whole milk and is cultured with L.bulgaricus and S.thermophilus, the yogurt making bacteria. We use wholesome pasture-fed organic cow's milk from John Mattos’ family farm in Two Rock (near Petaluma) in Sonoma county. Our Yogurt culture comes from France where it has been used for decades to produce sweet, mild and smooth yogurts. Unlike most producers, we add no thickeners, stabilizers or preservatives. Just milk and culture, that’s it!
We use local jams for our fruit-at-the-bottom flavors. They come from farms in Sonoma county that grow the fruit organically and make the jam by hand.
Yogurt is probably most popular in Europe, Eastern Europe, The Middle East and Western Asia. Yogurt came to the United states via immigrants and its popularity is relatively recent.
Fruit at the bottom, cream on top…Just mix or DIG!
Available in cup-size (7.5 ounces) or quarts (30 ounces)
Honey yogurt available in cup-size (7.5 ounces) or quart-size (30 ounces)
Fruit flavors available in cup-size (7.5 ounces) with fruit at the bottom : Strawberry yogurt
Meyer lemon yogurt
Available in cup-size (7.5 ounces)